High pressure technology in the manufacture of minimally-processed meat products / Declan J. Troy ... [et al.].

By:

Contributor(s):

Material type: Text

TextSeries: National Food Centre research report ; no. 47. | Project Armis final report ; no. 4531.Publication details: Dublin : Teagasc, 2001.Description: 20 p. ; 21 cm. ; pbkISBN:

Subject(s):

DDC classification:

Online resources:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43243

10.00