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Rapid cooling of cooked meat joints / Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun.

By: Contributor(s): Material type: TextTextSeries: National Food Centre research report ; no. 49. | Project Armis final report ; no. 4555.Publication details: Dublin : Teagasc, 2002.Description: 24 p. ; 21 cm. ; pbkISBN:
  • 1841702773
Subject(s): DDC classification:
  • 664
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43241

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