Food choice and consumer concerns about animal welfare in Ireland / Hilary Meehan, Cathal Cowan, Brídín McIntrye.

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Material type: Text

TextSeries: Project Armis final report ; no. 4543. | National Food Centre research report ; no. 53.Publication details: Dublin : Teagasc, 2002.Description: 19p. ; 21 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43237

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Previous	664 HACCP for Irish beef, pork and lamb slaughter /	664 A European study on animal, food and biomedical aspects of E. Coli 0157:H7 /	664 Factors shaping expenditure on meat and prepared meals /	664 Food choice and consumer concerns about animal welfare in Ireland /	664 Spread of brain and spinal cord material during beef slaughter /	664 The market for organic liquid milk in Ireland /	664 Risk based determination of critical control points for pork slaughter /	Next

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