Protein-bound veterinary drug residues in food / authors: Michael O'Keefe ... [et al.].

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Material type: Text

TextSeries: National Food Centre research report ; no. 15 | Project Armis final report ; no. 4036Publication details: Dublin : Teagasc, 1999.Description: 24 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43301

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Previous	664 Supercritical fluid extraction of veterinary drug residues from meat /	664 Development of a critical control step for e.coli 0157:H7 in pepperoni /	664 Increasing the logistics : efficiency of Irish food exports /	664 Protein-bound veterinary drug residues in food /	664 Model system for the production of enzyme modified cheese (EMC) flavours /	664 Enterococci in food fermentations : functional and safety aspects /	664 Use of novel dairy ingredients in processed meats /	Next

Reproduction of electronic resource, printed 11 April 2003.

Project no. Project Armis no. 4036.

Includes bibliographical references.

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