Texture of fruit and vegetable components of ready meals / Gerard Downey.
Material type: TextSeries: National Food Centre research report ; No.27. | Project Armis final report ; No.4556.Publication details: Dublin : Teagasc, 2000.Description: 24 p. : ill. ; 21 cm. ; pbkISBN:- 1841701564
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43313 |
Title from cover.
Includes bibliographical references.
10.00