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Development of a novel bulk packaging system for retail cuts of meat / Paul Allen, Alice Doherty and Emer Isdell.

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Material type: Text

TextSeries: Project Armis final report ; No.4055. | National Food Centre research report ; No.16.Publication details: Dublin : Teagasc, 1999.Description: 20 p. : ill. ; 21 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43302

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Previous	664 Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide /	664 Regional images and the promotion of quality food products /	664 The quality of under-utilised deep-water fish species /	664 Development of a novel bulk packaging system for retail cuts of meat /	664 Irish retail grocery buyers : evaluation of products and suppliers /	664 Near infra-red spectroscopy in the food industry : a tool for quality management /	664 Biochemical and physical indicators of beef quality /	Next

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