Irish retail grocery buyers : evaluation of products and suppliers / Philip Cantillon, Paul O'Reilly and Alan Collins.

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Material type: Text

TextSeries: Project Armis final report ; No.4606. | National Food Centre research report ; No.21.Publication details: Dublin : Teagasc, 2001.Description: 13 p. ; 21 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43307

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Previous	664 Regional images and the promotion of quality food products /	664 The quality of under-utilised deep-water fish species /	664 Development of a novel bulk packaging system for retail cuts of meat /	664 Irish retail grocery buyers : evaluation of products and suppliers /	664 Near infra-red spectroscopy in the food industry : a tool for quality management /	664 Biochemical and physical indicators of beef quality /	664 Up-grading of low value meats and by-products for use in consumer foods /	Next

Copy #43307 is a photocopy provided by the Teagasc RELAY unit.

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