The microbiological safety and quality of foods processed by the 'Sous Vide' system as a method of commercial catering / Declan J. Bolton, Carol McMahon.........[et al].

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Material type: Text

TextSeries: National Food Centre research report ; no.1. | Project Armis final report ; no. 4031.Publication details: Dublin : National Food Centre, 1998.Description: 14 p. : ill. ; 21 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43287

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