Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

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Material type: Text

TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : ill. (some col.) ; 25 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General Lending	Carlow Campus Library General Lending	614.31 (Browse shelf(Opens below))	1	Available	57003
General Lending	Carlow Campus Library General Lending	614.31 (Browse shelf(Opens below))	1	Available	57004
Short Loan Collection	Carlow Campus Library Short Loan Collection	614.31 (Browse shelf(Opens below))	1	Available	57005

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Previous ed.: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993.

CW748

Includes bibliographical references and index.

25.99