A guide to improving food hygiene / Graham Aston and John Tiffney.

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Material type: Text

TextSeries: A Catering times bookPublication details: London : Northwood Books, [1981]Edition: [2nd ed.]Description: 168p. : ill., 1form,1plan ; 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	614.1024642 (Browse shelf(Opens below))	1	Available		17224

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Includes index.

On spine: Improving food hygiene.

Bibliography: p. 163.

6.18