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Dictionary of food science and technology / compiled and edited by the International Food Information Service.

Material type: Text

Text

TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; IFIS, 2009Edition: 2nd edDescription: xii, 473 p. ; 26 cmISBN:

9781405187404
9781405187404:

Subject(s):

DDC classification:

664.003

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664.003 (Browse shelf(Opens below))	1	Not for loan		64695

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