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Biochemistry and biophysics in food research / edited by Jas. Muil Leitch and Douglas N. Rhodes.

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Material type: Text

TextSeries: Recent advances in food science ; v. 3Publication details: London : Butterworths, 1963.Description: xiii, 325 p. : ill. ; 26 cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff		1	Available		1523

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Papers read at the Advanced Study Course, Cambridge, Sept. 1962.