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Food chemistry, by L. W. Aurand and A. E. Woods.

By:

Aurand, Leonard W. (Leonard William)

Contributor(s):

Woods, A. Edwin

Material type: Text

Text

TextPublication details: Westport, Conn. : AVI Pub. Co., 1973.Description: vii, 363 p. 24 cmISBN:

0870551426
9780870551420

Subject(s):

Food

DDC classification:

641.1

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	641.1 (Browse shelf(Opens below))	1	Available		5414

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Previous	640.73 How things don't work /	641.03 McGraw-Hill encyclopedia of food, agriculture & nutrition /	641.1 Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972];	641.1 Food chemistry,	641.1 The science of food : an introduction to food science, nutrition, and microbiology /	641.1 The science of food : an introduction to food science, nutrition, and microbiology /	641.1 Composition of foods; raw, processed, prepared,	Next

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