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The use of fungi as food and in food processing. Author: William D. Gray.
Material type:
TextSeries: CRC monoscience seriesPublication details: London : Butterworths, 1970.Description: v, 9-113 p. illus., maps. 28 cmISBN: - 0408701730
- 9780408701730 :
- 641.358
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 641.358 (Browse shelf(Opens below)) | 1 | Available | 1536 |
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| 641.3 Food science & technology / | 641.338 Common fragrance and flavor materials : preparation, properties, and uses / | 641.34 Wild and free : cooking from nature / | 641.358 The use of fungi as food and in food processing. | 641.36 Meat science / | 641.36 Meat science / | 641.373016 Cheese / |
Bibliography: p. 100-113.
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