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Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

Contributor(s): Material type: TextTextSeries: ACS symposium series ; 51Publication details: Washington : American Chemical Society, 1977.Description: ix, 117 p. : ill. ; 24 cmISBN:
  • 0841203784
  • 9780841203785
Subject(s): DDC classification:
  • 664.07

Includes bibliographical references and index.

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