Yeast : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff.

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Material type: Text

TextPublication details: Boulder, CO : Brewers Publications, c2010.Description: xix, 304 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Short Loan Collection	Carlow Campus Library Short Loan Collection	660.28449 (Browse shelf(Opens below))	Available		84751
General Lending	Carlow Campus Library General Lending	660.28449 (Browse shelf(Opens below))	Checked out	27/08/2020	84752
General Lending	Carlow Campus Library General Lending	660.28449 (Browse shelf(Opens below))	Available		84753
General Lending	Carlow Campus Library General Lending	660.28449 (Browse shelf(Opens below))	Checked out	27/08/2020	84754
General Lending	Carlow Campus Library General Lending	660.28449 (Browse shelf(Opens below))	Available		84755
General Lending	Carlow Campus Library General Lending	660.28449 (Browse shelf(Opens below))	Available		84756
Short Loan Collection	Carlow Campus Library Short Loan Collection	660.28449 (Browse shelf(Opens below))	Available		82836

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Previous	659.19796 Sponsorship works : a brand marketer's casebook /	659.2 Public relations : a practical approach /	660.28449 Yeast : the practical guide to beer fermentation /	660.28449 Yeast : the practical guide to beer fermentation /	663.1 Alcoholic beverages /	663.3 Technology : brewing & malting /	663.5 Whisky : technology, production and marketing /	Next

CW108

Includes bibliographical references and index.