Yeast : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff.
Material type: TextPublication details: Boulder, CO : Brewers Publications, c2010.Description: xix, 304 p. : ill. ; 23 cmISBN:- 9780937381960
- 0937381969
- 660.28449 22
- .W45 2010
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General Lending | Carlow Campus Library General Lending | 660.28449 (Browse shelf(Opens below)) | Checked out | 27/08/2020 | 84754 |
General Lending | Carlow Campus Library General Lending | 660.28449 (Browse shelf(Opens below)) | Available | 84755 | |
General Lending | Carlow Campus Library General Lending | 660.28449 (Browse shelf(Opens below)) | Available | 84756 | |
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CW108
Includes bibliographical references and index.