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Fisheries management / [prepared by the FAO Marine Resources Service]. 1, Conservation and management of sharks.

Contributor(s): Material type: TextTextSeries: William Bates Memorial collection | FAO technical guidelines for responsible fisheries ; 4, suppl. 1Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000.Description: ix, 37 p. ; 21 cmISBN:
  • 9251045143 (pbk.)
Subject(s): DDC classification:
  • 639.373
List(s) this item appears in: William Bates Memorial collection

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