Cheese and fermented milk foods / Frank Kosikowski.

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Material type: Text

TextPublication details: Brooktondale, N.Y. : F.V. Kosikowski, 1982.Edition: 2nd ed., 3rd printing, with revisionsDescription: ix, 711 p. : ill. ; 29 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	637.3 (Browse shelf(Opens below))	1	Available		16875

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Previous	637 Dairy handbook.	637.127 Standard methods for the examination of dairy products /	637.143 Drying of milk and milk products,	637.3 Cheese and fermented milk foods /	637.409417 The story of HB : 80 years of Ireland's favourite ice cream /	640.7 Consumer economics : issues and behaviors /	641.1 Principles of nutrition /	Next

Includes bibliographical references and index.

34.82