Pearson's composition and analysis of foods.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0582409101
- 047021693X (USA only)
- 9780582409101 :
- 664.07
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 664.07 (Browse shelf(Opens below)) | 1 | Checked out | 26/12/2005 | 23132 |
Reference | Carlow Campus Library Reference | 664.07 (Browse shelf(Opens below)) | 1 | Not for loan | 23134 |
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CW032
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
CW107
CW117
Includes bibliographical references and index.
49.00