Hotel and food service marketing : a managerial approach / Francis Buttle.

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Material type: Text

TextSeries: Cassell hotel & cateringPublication details: London : Cassell, c1986.Description: xii, 414 p. : ill. ; 25 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	647.940688 (Browse shelf(Opens below))	1	Available		23742

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First published by Holt, Rinehart and Winston.

15.99