Protein biotechnology : isolation, characterization, and stabilization / edited by Felix Franks.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0896032302
- 9780896032309
- 660.63
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library General Lending | 660.63 (Browse shelf(Opens below)) | 1 | Available | 27620 | |
General Lending | Carlow Campus Library Store - Ask Library Staff | 660.63 (Browse shelf(Opens below)) | 1 | Available | 27619 |
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Includes bibliographical references and index.
Proteins : description and classification ; In vitro characterization : economics and technology / Felix Franks -- Analytical chromotography of amino acids, peptides, and proteins / James L. Dwyer -- Internal structure and organization : relationship to function ; Solution properties of proteins / Felix Franks -- Posttranslational processing of proteins / Johannes M.F.G. Aerts and André W. Schram -- Protein fragmentation ; Peptide sequence determination / Linda A. Fothergill-Gilmore -- Electrophoretic techniques of analysis and isolation / James L. Dwyer -- Production and application of polyclonal and monoclonal antibodies / Gert Van Duijn and André W. Schram -- Conformational stability of proteins ; Protein hydration / Felix Franks -- Recombinant protein technology / Linda A. Fothergill-Gilmore -- Storage stabilization of proteins / Felix Franks -- Process purification / James L. Dwyer.
90.00