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		Food analysis laboratory experiments, by Clifton E. Meloan and Yeshajahu Pomeranz. by Meloan, Clifton E Pomeranz, Y. (Yeshajahu), 1922- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Commercial winemaking, processing and controls / by Richard P. Vine. by Vine, Richard P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.2. Place hold Place recall Add to cart (remove)
		Cereal technology [by] Samuel A. Matz. by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.72. Place hold Place recall Add to cart (remove)
		No cover image available Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ... by Heid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1967 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		No cover image available Water in foods, by Samuel A. Matz. by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1965 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.16. Place hold Place recall Add to cart (remove)
		No cover image available Food texture. by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1962 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		No cover image available Food dehydration / edited by Wallace B. Van Arsdel and Michael J. Copley. by Van Arsdel, Wallace B Copley, Michael Joseph, 1898- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1963-1964 Availability: Items available for loan: Carlow Campus Library (2)Call number: 664.0284, ... Place hold Place recall Add to cart (remove)
		No cover image available Symposium on Foods: proteins and their reactions. Editor: H. W. Schultz; associate editor: A. F. Anglemier. by Symposium on Foods, 3d, Oregon State University, 1963 Schultz, H. W. (Harold William), 1910- Oregon State University. Dept. of Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1964 Other title: Proteins and their reactions Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.12. Place hold Place recall Add to cart (remove)
		No cover image available Symposium on Foods: lipids and their oxidation. Editor: H. W. Schultz; associate editors: E. A. Day [and] R. O. Sinnhuber. by Symposium on Foods, 2d, Oregon State University, 1961 Schultz, H. W. (Harold William), 1910- Oregon State University. Dept. of Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1962 Other title: Lipids and their oxidation Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.14. Place hold Place recall Add to cart (remove)

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