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Developments in food analysis techniques. 1 / edited by R.D. King. by Series: Developments series | Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, 1978
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07.
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Dictionary of architectural science [by] Henry J. Cowan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, 1973
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 720.3.
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Food engineering operations / by J.G. Brennan ... [et al.], with a foreword by E.J. Rolfe. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Applied Science Publishers, 1976
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.
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