Your search returned 24 results.

Results per page:

Results
		No cover image available Symposium on Foods: lipids and their oxidation. Editor: H. W. Schultz; associate editors: E. A. Day [and] R. O. Sinnhuber. by Symposium on Foods, 2d, Oregon State University, 1961 Schultz, H. W. (Harold William), 1910- Oregon State University. Dept. of Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1962 Other title: Lipids and their oxidation Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.14. Place hold Place recall Add to cart (remove)
		No cover image available The freezing preservation of foods, edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. by Tressler, Donald Kiteley, 1894- Van Arsdel, Wallace B Copley, Michael Joseph, 1898- Edition: 4th ed. augm. and completely rewritten. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1968- Availability: Items available for loan: Carlow Campus Library (4)Call number: 664.02853, ... Place hold Place recall Add to cart (remove)
		No cover image available Food science, by Norman N. Potter. by Potter, Norman N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1968 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Quality control for the food industry. Vol. 2 - Applications, edited by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Place recall Add to cart (remove)

Powered by Koha