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		Increasing the contribution of small-scale fisheries to poverty alleviation and food security. by Food and Agriculture Organization of the United Nations Series: William Bates Memorial collection \| FAO technical guidelines for responsible fisheries ; 10. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Online access: Connect to online version Detailed table of contents only Link to electronic version. Availability: Items available for loan: Wexford Campus Library (1)Call number: 338.372. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Technical guidelines on aquaculture certification = Directives techniques relatives à la certification en aquaculture = Directrices téchnicas para la certificación en la acuicultura. FAO. by FAO Series: William Bates Memorial collection Material type: Text; Format: print available online ; Literary form: Not fiction Language: English, French, Spanish Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Other title: Directives techniques relatives à la certification en aquaculture Directrices téchnicas para la certificación en la acuicultura Online access: Google Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.3. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. Food and agriculture organization of the United Nations. by Organisation des Nations Unies pour l'alimentation et l'agriculture [aut] Food and Agriculture Organization of the United Nations Series: William Bates Memorial collection Material type: Text; Format: print ; Literary form: Not fiction Language: English, French, Spanish Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina Online access: Online version in PDF format Availability: Items available for loan: Wexford Campus Library (1)Call number: 664.94. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)

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