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		Water quality criteria for freshwater fish / [edited by] J.S. Alabaster, assisted by R. Lloyd. by Alabaster, John S Lloyd, R. (Richard), 1930- Food and Agriculture Organization of the United Nations Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Published by arrangement with the Food and Agriculture Organization of the United Nations by Butterworths, 1982 (1984 printing) Availability: Items available for loan: Carlow Campus Library (1)Call number: 597.05. Place hold Place recall Add to cart (remove)
		No cover image available Manuals of food quality control / by P. G. Martin ... [et al.]. by Martin, P. G. (Peter G.) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979-<1994 > Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Manuals of food quality control : 2. additives, contaminants, techniques / Food and Agriculture Organization of the United Nations ; prepared with the support of the Swedish International Development Authority (SIDA). by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : The Organization, 1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization, 1984 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO. by Food and Agriculture Organization : Food Policy and Food Science Service Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no.24 \| FAO Food and Nutritional Series ; no.21 Material type: Text; Format: print ; Literary form: Not fiction Publication details: FAO : Rome, 1970 [1981 printing] Availability: Items available for loan: Carlow Campus Library (1)Call number: 612.398. Place hold Place recall Add to cart (remove)
		Fishing operations 2, Best practices to reduce incidental catch of seabirds in capture fisheries. by Food and Agriculture Organization of the United Nations Series: William Bates Memorial collection \| FAO technical guidelines for responsible fisheries ; no. 1, suppl. 2. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2009 Other title: Best practices to reduce incidental catch of seabirds in capture fisheries Online access: Click here to access online Click here to access online Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.2. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Fishing operations. Food and agriculture organization of the United Nations. by Organisation des Nations Unies pour l'alimentation et l'agriculture Food and Agriculture Organization of the United Nations Series: William Bates Memorial collection \| FAO technical guidelines for responsible fisheries ; 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998-1999 Other title: Fishing operations : vessel monitoring systems Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.2. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Precautionary approach to capture fisheries and species introduction / elaborated by the Technical Consultation on the Precautionary Approach to Capture Fisheries (Including Species Introductions), Lysekil, Sweden, 6-13 June 1995. by Technical Consultation on the Precautionary Approach to Capture Fisheries (Including Species Introductions) (1995 : Lysekil, Sweden) Food and Agriculture Organization of the United Nations Series: William Bates Memorial collection \| FAO technical guidelines for responsible fisheries ; 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online access: VIEW FULLTEXT HERE Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.2. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Fisheries management / [prepared by the FAO Marine Resources Service]. 1, Conservation and management of sharks. by Food and Agriculture Organization of the United Nations. Marine Resources Service Food and Agriculture Organization of the United Nations Series: William Bates Memorial collection \| FAO technical guidelines for responsible fisheries ; 4, suppl. 1 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.373. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)

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