gogo

Your search returned 8 results.

Sort
Results
A guide to improving food hygiene / Graham Aston and John Tiffney. by Series: A Catering times book
Edition: [2nd ed.]
Material type: Text Text
Publication details: London : Northwood Books, [1981]
Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.1024642.
Front office assignments / Chris Baird and Linda Carter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pitman, 1988
Availability: Items available for loan: Carlow Campus Library (1)Call number: 651.
Marketing in the hospitality industry / Ronald A. Nykiel. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Carlow Campus Library (1)Call number: 647.940688.
Hospitality management. Laurie J. Mullins. by
Material type: Text Text
Publication details: Pitman, 1992
Availability: Items available for loan: Carlow Campus Library (1)Call number: 647.94068.
Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987
Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.31.
500 tips for quality enhancement in universities and colleges / Sally Brown, Phil Race and Brenda Smith. by Series: 500 tips series | 500 tips from Kogan Page
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Kogan Page, 1997
Other title:
  • Five hundred tips for quality enhancement in universities and colleges
  • Quality enhancement in universities and colleges
Availability: Items available for loan: Carlow Campus Library (1)Call number: 378.73.
Pages

Powered by Koha