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Chemistry of winemaking. A. Dinsmoor Webb, editor. by Series: Advances in chemistry series ; 137
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington : American Chemical Society, 1974
Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.2.
Phenolic, sulfur, and nitrogen compounds in food flavors / George Charalambous, editor, Ira Katz, editor. by Series: ACS symposium series ; 26
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Summary language: English
Publication details: Washington : American Chemical Society, 1976
Other title:
  • Symposium on phenolic, sulfur, and nitrogen compounds in food flavors
  • Compounds in food flavors
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.06.
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