Phenolic, sulfur, and nitrogen compounds in food flavors / George Charalambous, editor, Ira Katz, editor.
Material type:
TextLanguage: English Summary language: English Series: ACS symposium series ; 26Publication details: Washington : American Chemical Society, 1976.Description: vii, 215 p. : illISBN: - 084120330X
- 9780841203303
- Symposium on phenolic, sulfur, and nitrogen compounds in food flavors
- Compounds in food flavors
- 664.06
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.06 (Browse shelf(Opens below)) | 1 | Available | 10578 |
Spine title: Compounds in food flavors.
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, August 25-25, 1975.
0.00