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Enzymic hydrolysis of food proteins / Jens Adler-Nissen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.12.
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