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Enzymic hydrolysis of food proteins / Jens Adler-Nissen.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986.Description: xxiv, 427 p. : ill. ; 23 cmISBN: - 0853343861 :
- 9780853343868 :
- 641.12
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 641.12 (Browse shelf(Opens below)) | 1 | Available | 20693 |
Includes indexes.
Bibliography: p. 365-404.
55.79