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		No cover image available Instrumental analysis of foods / edited by George Charalambous, George Inglett. by International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922- Inglett, G. E, 1928- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1983 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		No cover image available Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous. by Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Phenolic, sulfur, and nitrogen compounds in food flavors / George Charalambous, editor, Ira Katz, editor. by Charalambous, George, 1922- Katz, Ira, 1933- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 26 Material type: Text; Format: print ; Literary form: Not fiction Language: English Summary language: English Publication details: Washington : American Chemical Society, 1976 Other title: Symposium on phenolic, sulfur, and nitrogen compounds in food flavors Compounds in food flavors Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.06. Place hold Place recall Add to cart (remove)

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