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		Development of phage resistant starter strains / [by] R. P. Ross. by Ross, R. P. (R. Paul) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 5. \| Project Armis ; no. 4206. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Pizza cheese quality : effects of seasonal variation in milk composition / [by] T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 6. \| Project Armis ; no. 4246. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Pizza cheese quality : effects of processing and ripening / [by] T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 7. \| Project Armis ; no. 4210. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving the quality of quarg / Tim Cogan. by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 8. \| Project Armis ; no. 4265. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Enzyme modified cheese flavour ingredients / M. Wilkinson and K. Kilcawley. by Wilkinson, M. G. (Martin G.) Kilcawley, Kieran Teagasc (Organization). Dairy Products Research Centre Diary Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 10. \| Project Armis ; no. 4338. \| Project Armis ; no. 4540. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Casein/caseinates as food ingredients / [by] Raj Mehra. by Mehra, R. (Raj) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 11. \| Project Armis ; no. 4219. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The use of cold setting whey proteins to enhance the gelation properties of foods / [by] M. K. Keogh. by Keogh, M. K. (Kieran) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 12. \| Project Armis ; no. 3990. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Coffee-stability of dried creamers / [by] P. M. Kelly. by Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 14. \| Project Armis ; no. 4341. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Advances in the use of milk protein fractions / [by] C. Stanton. by Stanton, Catherine Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 17. \| Project Armis ; no. 4216. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Ingredient development using a pilot-scale tall-form spray drier / P.M. Kelly. by Kelly, P. M. (Philip M.) Dairy Products Research Centre (DPRC) Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4429 \| End of project report 1998 \| Dairy products research centre (DPRC) ; no. 18 Material type: Text Publication details: Dublin : Teagasc, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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