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The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
Material type:
TextSeries: Food science and technologyPublication details: London ; New York : Academic Press, 1978.Description: vii, 251 p. : graphs ; 24 cmISBN: - 0125291507
- 9780125291507 :
- 641.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 641.1 (Browse shelf(Opens below)) | 1 | Available | 11651 |
Includes index.
Bibliography: p. [91]-97.
10.50