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		Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Advances in food research. Vol.19 / edited by C.O. Chichester, E.M. Mrak, G.F. Stewart. by Chichester, C. O, 1925- Mrak, E. M. (Emil Marcel), 1901- Stewart, George Franklin, 1908- Material type: Text Publication details: New York ; London : Academic Press, 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)

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