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Methods of analysis for the canning industry / by Hans-Joachim Lange.
Material type:
TextLanguage: English Original language: German Publication details: Orpington, England : Food Trade Press, 1983.Edition: 1st ed. (English)Description: viii, 328 p. : ill. ; 23 cmISBN: - 0900379308
- 9780900379307 :
- Untersuchungsmethoden in der Konservenindustrie. English
- 664.0282
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.0282 (Browse shelf(Opens below)) | 1 | Available | 16916 |
Translation of: Untersuchungsmethoden in der Konservenindustrie.
Includes bibliographical references and indexes.
25.22