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		Canned foods: an introduction to their microbiology (Baumgartner). by Hersom, A. C Hulland, E. D Baumgartner, J. G. Canned foods Edition: 6th ed., by A. C. Hersom and E. D. Hulland. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Churchill, 1969 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.0282. Place hold Place recall Add to cart (remove)
		A "course" in canning / by John L. Rogers. by Rogers, John Louis Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1974 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.0282. Place hold Place recall Add to cart (remove)
		Methods of analysis for the canning industry / by Hans-Joachim Lange. by Lange, Hans-Joachim, Dr Edition: 1st ed. (English). Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Orpington, England : Food Trade Press, 1983 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.0282. Place hold Place recall Add to cart (remove)

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