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Fermentation : a practical approach / edited by B. McNeil and L.M. Harvey.

Contributor(s): Material type: TextTextSeries: Practical approach seriesPublication details: Oxford ; New York : IRL Press, 1990.Description: xiii, 226 p. : ill. ; 24 cmISBN:
  • 0199630445 :
  • 0199630453 (pbk.) :
  • 9780199630455:
Subject(s): DDC classification:
  • 660.28449
Partial contents:
Setting up-- equipment for laboratory fermentation / Brian McNeil and Linda M. Harvey -- Laboratory fermenters / Thomas S. Irvine -- Strain preservation, inoculum preparation and development / Carol Parton and Peter Willis -- Fermentation modelling / C.G. Sinclair and D. Cantero -- Fed-batch and continuous culture / Anne Brown -- pH, dissolved oxygen and related sensors / Peter J. Halling -- Instrumentation and control / Peter J.B. Dusseljee and Jan Feijen -- Sterilization / C.A. Kent ... [et al.] -- Animal cell fermentation / Mark Lavery.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Lending Carlow Campus Library General Lending 660.28449 (Browse shelf(Opens below)) 1 Available 24431

Includes bibliographical references and index.

Setting up-- equipment for laboratory fermentation / Brian McNeil and Linda M. Harvey -- Laboratory fermenters / Thomas S. Irvine -- Strain preservation, inoculum preparation and development / Carol Parton and Peter Willis -- Fermentation modelling / C.G. Sinclair and D. Cantero -- Fed-batch and continuous culture / Anne Brown -- pH, dissolved oxygen and related sensors / Peter J. Halling -- Instrumentation and control / Peter J.B. Dusseljee and Jan Feijen -- Sterilization / C.A. Kent ... [et al.] -- Animal cell fermentation / Mark Lavery.

19.50

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