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Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
Material type:
TextPublication details: New York : Plenum Press, [1974]Description: x, 268 p. illus. 26 cmISBN: - 0306307898
- 9780306307898
- 661.894
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 661.894 (Browse shelf(Opens below)) | 1 | Available | 5133 |
"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."
Includes bibliographies.
9.80