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		Coffee-stability of dried creamers / [by] P. M. Kelly. by Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 14. \| Project Armis ; no. 4341. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Ingredient development using a pilot-scale tall-form spray drier / P.M. Kelly. by Kelly, P. M. (Philip M.) Dairy Products Research Centre (DPRC) Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4429 \| End of project report 1998 \| Dairy products research centre (DPRC) ; no. 18 Material type: Text Publication details: Dublin : Teagasc, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Fish oil powder ingredient : nutritional studies on dried functional food ingredients containing omega-3 polyunsaturated fatty-acids / P.M. Kelly and M.K. Keogh. by Kelly, P. M. (Philip M.) Keogh, M. K. (Kieran) Teagasc (Organization). Dairy Products Research Centre Diary Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; No. 24. \| Project Armis ; no. 4340. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The heat stability of dairy ingredients / [by] D. J. Oldfield and P. M. Kelly. by Oldfield, D. J Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 25. \| Project Armis ; no. 4552. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Novel milk protein ingredients / P.M. Kelly, B.T. O'Kennedy and M. Cribbin. by Kelly, P. M. (Philip M.) Cribbin, M. (Mark) O'Kennedy, B. T. (Brendan T.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4520 \| End of project report 2000 \| Dairy Products Research Centre (DPRC) ; no. 35 \| End of project report (Teagasc) ; Armis no. 4520. Material type: Text Publication details: Dublin : Teagasc, 2001 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Dehydration of fermented and flavour-sensitive products / P.M. Kelly, M.K. Keogh and J. Kelly. by Kelly, P. M. (Philip M.) Kelly, J. (Jim) Keogh, M. K. (Kieran) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4448 \| End of project report 2000 \| Dairy products research centre (DPRC) ; DPRC no. 38 \| End of project report (Teagasc) ; Armis no. 4448. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Use of novel dairy ingredients in processed meats / Brendan O'Kennedy, Denis Neville and Phil Kelly. by O'Kennedy, B. T. (Brendan T.) Neville, Denis Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1999 \| Dairy Products Research Centre (DPRC) ; no. 15. \| Project Armis ; no. 4374. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2000 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Novel milk proteinates / P. M. Kelly. by Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 59. \| Rmis ; no. 4762. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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