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		The effect of processing parameters on survival of pathogens in dairy foods / K. Jordan. by Jordan, K Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 48. \| Rmis ; no. 5004. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		MAP in milk and dairy products / P. Murphy. by Murphy, P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 50. \| Rmis ; no. 5005. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		No cover image available The genetic blueprint of a flavour enhancing cheese starter culture/ R. Paul Ross and Tom Beresford. by Ross, R. P. (R. Paul) Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 53. \| Rmis ; no. 5119. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Functionality of dairy ingredients in chocolate / Kieran Keogh. by Keogh, M. K. (Kieran) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 54. \| Rmis ; no. 4753. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Novel milk proteinates / P. M. Kelly. by Kelly, P. M. (Philip M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 59. \| Rmis ; no. 4762. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Cheese texture / D. J. O'Callaghan. by O'Callaghan, D. J. (Donal J.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 60. \| Rmis ; no. 5006. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Advanced process control / D. J. O'Callaghan, P. M. Kelly, J. Kelly and P. J. Cunningham. by O'Callaghan, D. J. (Donal J.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 61. \| Rmis ; no. 5116. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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