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Cheesemaking efficiency / T.P. Guinee, J. Kelly and D.J. O'Callaghan. by Series: End of project report 2003 | Dairy products research centre (DPRC) ; no. 46. | Rmis ; no. 5015.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
Cheese texture / D. J. O'Callaghan. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 60. | Rmis ; no. 5006.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Moorepark Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
Advanced process control / D. J. O'Callaghan, P. M. Kelly, J. Kelly and P. J. Cunningham. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 61. | Rmis ; no. 5116.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Moorepark Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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