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		Foundations of food science / John Hawthorn. by Hawthorn, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; San Francisco : W.H. Freeman, c1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington. by Gaman, P. M Sherrington, K. B Series: Pergamon international library of science, technology, engineering, and social studies Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Pergamon Press, 1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; 15. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1985 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.00154. Place hold Place recall Add to cart (remove)
		Mechanism and theory in food chemistry / Dominic W.S. Wong. by Wong, Dominic W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Analytical chemistry of foods / C.S. James. by James, C. S. (Ceirwyn S.) Edition: 1st ed. Material type: Text Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Carlow Campus Library (3)Call number: 664.07, ... Place hold Place recall Add to cart (remove)
		Food, the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Series: Royal Society of Chemistry paperbacks Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c1996 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.00154. Place hold Place recall Add to cart (remove)
		No cover image available Water in foods, by Samuel A. Matz. by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1965 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.16. Place hold Place recall Add to cart (remove)

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