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		No cover image available Food texture. by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1962 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. by Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael) Townsend, R. J. (Ronald Jefferson) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1971 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Cheese texture / D. J. O'Callaghan. by O'Callaghan, D. J. (Donal J.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 60. \| Rmis ; no. 5006. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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