Milk sterilization. Principal authors: H. Burton, J. Pien, G. Thieulin. other contributors: P. Ballester [and others]
Material type:
TextSeries: Food and Agriculture Organization of the United Nations. FAO agricultural studies ; no.65.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965.Description: ix, 265 p. illus. 23 cmSubject(s): DDC classification: - 637.1335
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 637.1335 (Browse shelf(Opens below)) | 1 | Available | 1985 |
"Sequel to Milk pasteurization: planning, plant operation and control, published jointly in 1953 by the Food and Agricultural Organization of the United Nations and the World Health organization."
"Corrigenda" slip inserted.
Bibliography: p. [261]-265.
1.40