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Food poisoning; food-borne infection and intoxication, nature, history, and causation; measures for prevention and control.

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Material type: Text

TextPublication details: London : Hill, 1959.Edition: 4th edDescription: xvi, 411 p. ill., portsSubject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	614.3 (Browse shelf(Opens below))	1	Available		981

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