The production of isoamyl acetate from amyl alcohol by Saccharomyces cerevisiae [Journal article] / M. G. Quilter, J. C. Hurley, F. J. Lynch, and M. G. Murphy.
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
From: Journal of the Institute of Brewing Volume 109 (1): pages 34-40, 2003
The library does not hold this article in hardcopy format.
Co-authored by IT Carlow / Carlow RTC staff members.