The production of isoamyl acetate from amyl alcohol by Saccharomyces cerevisiae [Journal article] / M. G. Quilter, J. C. Hurley, F. J. Lynch, and M. G. Murphy.
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ArticlePublication details: London : Institute of Brewing, 2003.Subject(s): Online resources:
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From: Journal of the Institute of Brewing Volume 109 (1): pages 34-40, 2003
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Co-authored by IT Carlow / Carlow RTC staff members.