Using ultrasound to measure beef tenderness and fat content / Paul Allen, Catherine Dwyer [et al.].

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Material type: Text

TextSeries: Project Armis final report ; No.4532. | National Food Centre research report ; No.35.Publication details: Dublin : Teagasc, 2001.Description: 16 p. : ill. ; 21 cm. ; pbkISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Carlow Campus Library Reference	664 (Browse shelf(Opens below))	1	Not for loan		43232

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